Commercial and industrial kitchens require kitchen fire suppression systems. Most models will have multiple elements, including fans and ductwork. And different kitchen areas require different kinds of hoods. General Fire and Safety offers models from ANSUL, Amerex, and Pyrochem.
What is a Kitchen Exhaust Hood?
A kitchen hood – also referred to sometimes as a range hood or an exhaust hood – is a mechanical fan encased in a hood system hanging above your stove or cook-top to remove airborne grease, fumes, smoke, heat, and steam from the air. While common in homes, they’re a requirement for commercial kitchens.
While separate from a sprinkler fire suppression system, a kitchen exhaust hood system is a vital part of any complete kitchen fire suppression system. General Fire and Safety offers the products and know-how to create an extremely safe kitchen. We offer the top brands you can find, with more food service kitchens protected from fire by ANSUL than any other brand.
Kitchen Exhaust Hood Inspection
General Fire and Safety can do a free, no-obligation walk-through of your facility. Let us perform your fire system inspection so you can have peace of mind that your equipment is up to par.